A successful food business is not only because of excellent food and excellent cooks. It is also due to the fact that these excellent cooks use the best kitchen equipment in order to prepare and cook the best food to serve their customers. If your equipment performs well, you get the job done well.
Among the many important kitchen equipment that caterers and restaurant owners need is commercial refrigeration. These include refrigerators and freezers that are available in various configurations, from reach-in coolers to walk-in freezers. A commercial refrigerator is different from a residential refrigerator in the sense that these units provide cold storage for commercial kitchens and dining establishments and are used to keep the freshness and integrity of the food with controlled temperatures.
When you serve perishable food and beverage products, it is important to keep the food cold to ensure safe preparation and service. Food poisoning is considered to be one of the most common problems food handlers encounter and must know how to avoid as it can cause severe illness and in some cases, even death. Therefore, caterers and restaurant owners must ensure their commercial refrigeration is the best if they are to make sure they have a successful business.
There are many factors that you need to consider when choosing the best one for your business. Good commercial refrigeration significantly impacts the quality of your food as storing your food in the right temperatures ensures their taste is not compromised. It also helps you showcase your food at its best and shows your customers that only fresh food is served at your establishment, which is one thing that keeps them coming back for more. It also allows you to store more food so that you don’t run out just when customer traffic reaches its peak. Nothing turns people off more than a restaurant, bar or café that runs out of food during business hours.
So what are the common types of commercial refrigerators that you can get for your business? Another thing you need to know when choosing the best units for your business is that it should depend on your business needs. Reach-in refrigerators and freezers are best for back of the house operations. They contain multiple sections that can hold large amounts of food but doesn’t take up too much space in your kitchen. Their storage capacity is measured by cubic feet and is available with glass doors and Dutch half-door types.
Walk-in refrigerators and freezers on the other hand, are best if you own a large restaurant and require a lot of cold storage, as well as a lot of space for storing boxes of food items like beverages. This is because they contain lots of shelves for maximum organization. If your menu staples include sandwiches, salads and pizzas, refrigerated prep tables are best for you. These are equipped cold storage wells called cold rails that keep food pans of ingredients cold and fresh as well as doors and drawers below to provide storage for pans of prepared food, dressings and sauces.
And of course, there are the display fridges are designed to showcase food presentations to entice customers and therefore, more sales. They are commonly found in convenience stores, bakeries and groceries and are mainly used to provide cold storage for perishable food fresh and to ensure quick food sales.
Part of finding the best commercial refrigeration also means you need to get one that fits your kitchen space and will allow you more accessibility and freedom of movement especially during busy hours. You also need to determine the size based on the amount of food you actually need on a daily basis in order to be more energy-efficient. Also, always get your units from reputable suppliers like Premier Sales & Rentals to ensure you get units that are worth your time and money and more importantly, one that will help you reach unqualified business success.