Have you experienced running out ice because of late deliveries from your ice suppliers or you just happen to experience a great demand for ice on a particular day or week? This can put a hold on your restaurant or catering business and give you more headaches than smooth operations. Investing in a commercial ice machine or renting one from reliable suppliers can prove to be helpful and beneficial for your food and service business.
If you happen to own one or is currently renting an ice maker from suppliers like Premier Rentals, it is advisable to abide by the government’s food and health standards and make sure your equipment is properly cleaned and maintained on a regular basis. You wouldn’t want a surprise visit from the health inspector and find yourself in a corner worrying about your business license due to a simple cleaning and maintenance of your ice machine that you overlooked. Here are tips on how to clean your commercial ice machine.
Check the water filter for any existing sediments. As you can see, ice machines when frequently used might collect sediments like dirt and dust. This will build up in the water filter. Because water filters are dark and moist, they are the perfect breeding ground for mold and yeast. Remove any sediment or buildup every 6 weeks and clean the water filter.
To minimize any potential mold buildup or bacteria in your ice machine, add an antimicrobial protection pouch that you can buy from suppliers. If you are renting one, ask the supplier to provide one for your ice maker.
If you can require your staff to clean the ice machine after each day of use or get a technician to provide regular maintenance, that would be a good practice to prevent any health issues. The parts should be taken out properly and scrubbed in a sink to properly remove any dirt or bacteria. Find out more about commercial ice maker and check this video for a step-by-step guide on how to clean your basic commercial ice machine.
Aside from preventing health issues and concerns, cleaning will also improve the performance of your ice machines. This will prevent any breakdown that will cost your expensive repairs in the future. Investing in commercial ice makers doesn’t stop in procuring for your business use but maintaining one on a regular basis. You would feel more confident about your business operations and food service standards if you make sure your health-critical equipment and supplies are properly cleaned and in good condition.